Wild Wednesday: Pete's birthday adventure!

On January 15, my dear husband turned 29. A week or so before this, I asked him what he wanted for his birthday. He had trouble answering... and when he came up with an answer, it was something far more complicated and technical in his realm for me to easily purchase for him.

So, he told me instead, that he just wanted my time... He wanted to be able to go on an adventure, to spend time as a couple, to enjoy each other's company.

I responded by giving him a surprise adventure to the mountains.
We started with a night at a bed and breakfast just south of Divide, CO called the Stonehaven Inn.We were in the "Asian" room. So we took corny pictures with the decor...

After an evening of hot tubbing and making fondue in our room, it was time for the real adventure! So we spent a gorgeous day hiking in Mueller State Park. This gets lengthy, but is mostly very scenic pictures, I'll keep my narration brief.

Ready for adventure!

We consulted the map... A LOT. But we got to all the places we wanted to.

Look at this crazy rock!

I promised you beautiful scenary.

While consulting our "pikes peak atlas" map the night before, we noticed a number of historical buildings marked in the park. This one was notated as "Worley Ranch."

Another historical building.

Exploring inside.

I don't think this is remnants of the historical cowboy meal.

Well if this isn't the most ornate door plate you have ever seen, please email me pictures of yours... because I am intrigued. But, remember this one is a hundred years old or so.

Looking a little more tired than at the beginning. We had hiked about 8 miles by this point.

So there you have it, folks! We had a fantastic time and I hope you enjoyed a brief view into our adventure time. Hopefully there will be many more to come!

Menu Monday: organized for a busy, healthy eating week

Hello my lovely friends!

It has been forever since I wrote a post (I feel like I have been starting 70% of my blog posts with that), but I am determined to make it up to you with a glance at this week's menu.

Pete and I went on vacation to California over Christmas and yet, despite it now being FEBRUARY, are in some ways still recovering. Because after 6 days off, we both had to jump right back in with work and there was extra cleaning from being gone, and Pete's birthday, and more work...

That is to say, our menu planning has been... unfortunate. The meals we have had at home have been mostly thanks to my freezer prep of 15 meals in early December, but we have taken to lots of last minute trips to the grocery, takeout, delivery, and other less than ideal options.

But, I used this weekend to try and get back on track, and I have some excellent meals planned for this week. The kitchen is clean, the dishes are (mostly) done, and we are ready for another busy week of work and fun.

This week's recipes are half from pinterest / blogs I read regularly, and half from old favorites in the household. I have really been searching out meals that are more whole ingredients, and have starting perusing vegan recipes... not because I am about to give up all animal products, but because I feel like Pete and I could both benefit from recipes that are more vegetable and vegetable protein, and less meat, cheese, and butter.

Monday: we are having a meatless Monday with Apple Parsnip soup and a kale and brussels sprouts salad .
I am looking forward to a vegetable dense meal after a long inventory day at work. I think I will add some white beans to the soup for a little boost of protein in the soup. Pete and I love brussels sprouts and I am excited for this uber healthy, green salad

Tuesday: I am pulling a chicken pot pie out of the freezer. That is not to say that we bought some freezer aisle, preservative laden pot pie. A month or so ago, I found a recipe for pot pies that made two. So we made up one for dinner that night and one to put in the freezer for later. The recipe is from a "freezer cooking" magazine I got in November. Perhaps if I keep up with this blogging thing, I may post it soon...

Wednesday: Good ole' fashioned pot roast. We have a roast in the freezer, we have onions and carrots and potatoes in the fridge... Just throw them all together and you have Pete's favorite dinner.

Thursday: Another new recipe from menshealth.com. I found this one through a list of whole food crockpot recipes and I am excited to try it. Pete and I both love lamb, and curry though I am often limited on the curry side since I am allergic to coconut. So imagine my excited surprise when this lamb curry recipe contained no coconut milk!

Friday: Thai peanut noodles. A vegan recipe that looks super enjoyable, and quick to make!

Saturday: Tuna Casserole. A dish that was once a subject of nightmares (choking down a whole mouthful of things I didn't like just because I was at a friends house and my mom wasn't there to save me) became a recipe of interest in college when I tried a friends mom's version and I have been thinking about it ever since... Browsed a number of recipes to find this one that doesn't have any condensed soup in it: Martha Stewert's tuna casserole

Sunday: keeping it simple with pork green chile and quesadillas. I made up what turned out to be a HUGE batch of green chile after I went to the chile festival in Pueblo with my parents in late August. (early september?) Its delicious an another recipe that... maybe should I be habitual with this blogging thing, I will post at a later date.

So that's the plan! And who knows what may come up, but it is nice to have a plan for dinner for all 7 nights and adjust as needed when things come up. I am not doing much prep for any of these recipes but instead kept to pretty simple. Tonight, I will prep everything for tomorrow's soup and the salad dressing... and that is really all the work I need to do for Monday and Tuesday's meals. Since I close Wenesday and Thursday, I have some prep time built into my morning.

Building a weekly meal plan and doing a little extra prep during the weekend has really helped us to keep from falling into the "call the delivery guy" plan b that everyone secretly has. Since I eat restaurant food everyday as my meal break, I feel especially bad about going out during the week because restaurant food inevitably has more sodium, fat, calories and is more expensive than the make at home counterpart.

What do you do to help you enjoy healthy meals at home throughout busy weeks?

recipe? what's that????

Tonight for dinner we had eggplant parmigiana (I was just going to call it "parmesan" but blogger marked that as incorrect spelling and suggested "parmigiana" instead. Fancy). It was dreamy.

I don't have a picture. After a day of playing GM and a dog walk and cooking dinner, I was so starving that the plate was half empty before I considered that I might write a blog about it.

"What's so great about eggplant parm," you may find yourself asking... Well, it is delicious. The eggplant looked glorious at the grocery yesterday and I decided it needed to be served. It's crispy on the outside and creamy in the middle. I am completely infatuated by it, despite 8+ years working almost solely in Italian food which has left me generally turned off by a lot of things involving garlic, basil, tomato sauce or pasta. "Please can we have pizza?" Pete will beg. "I had pizza for lunch... again..." I will sigh.

"Wow Lia, I'm totally sold, give us the recipe!!!"

And that brings me to the real subject of this blog. I feel like the most frustrating thing I do as a cook is pay hardly any attention to what I put into a meal in order to make it turn out well. I didn't get far enough in my culinary education to tell you why things work for me... but most often, they just do. I've never in my life used a 5 ingredient recipe because even if I did, I would open up my spice drawer and throw in some other stuff (that should work out well). You know those blogs that you read with a fabulous recipe and as you scroll through the comments, you find that comment (you know the one I am talking about, there is at least one on EVERY recipe posted online, ever). It reads something like, "This is such a great recipe!!! I just.... (and then they list 17 changes and substitutions and why they made them) and it turned out amaaaazing! This is the best recipe for ______ EVER!)

Those people bug me. Me! Who is admitting to being... less than great at following recipes (except when my career depended on it. I have never altered a company recipe while on the clock, but I did learn to cook in a commercial kitchen that would often just list the ingredients and describe the process and let me go at it.) But if I were to post a comment below a recipe I try it would probably look like this. "Great recipe. I didn't really measure, I made some adjustments, I was out of a couple of ingredients so I switched them.... I can't really remember what I did, but it turned out awesome. Thanks for the inspiration."

We eat great around here. But could I tell you how to do it at your own home? Probably not. Could I make it exactly the same again... eh, probably not. I feel snobby saying that cooking just comes naturally to me. Its funny that even genetically, it is kind of half and half who could cook because of a lot of concentration and science to make things work and who just threw things together. I grew up around both. My dad's mom, cooked with recipes. Everything I can remember from her kitchen was awesome and wonderful (case in point, hot fudge pudding cake, mmm). But looking back at her procedure, there was always a recipe propped up in her recipe book holder. I possess her "Joy of Cooking" now and there are handwritten notes where she adjusted some recipes for high altitude. "Oh grandmom..." I think, "I have never taken such efforts to adjust for altitude, nor have I had a problem. What's the big deal?" (She did live about 1,000 feet higher from sea level than I do... that could be something) I admired her cooking as much as I admired her organized recipes and cookbooks. That I still aspire to. But since I don't really use them, it is hard to be motivated to organize them. And then there is my other grandma. My mom's mom. I've never seen her use a recipe. Ever. I can remember one particular visit to her house and enjoying chicken fingers with honey mustard for lunch, pancakes and waffles in the morning... never a recipe. Never even a break in the flow of the conversation as she mixed and heated and created and served... I gained experience in both. I started in a couple of kitchens in Fort Collins during college where chefs just kind of shouted imprecise instructions at me while doing something completely different. But at home I used recipes to become familiar with the things I wanted to cook. At school I learned about getting nutritional information for recipes, costing recipes... And I moved to places like the Olive Garden and a 5 star 5 diamond hotel where everything was a carefully formulated recipe that was expected to be followed to the letter. I never cooked at the O.G. though. And at that hotel, they referred to measurements but did not provide very many implements with which to measure. And since I didn't carry them in my knife bag (where I was expected to bring any sort of instrument I may need to complete my shift), I kinda... fudged some of those.

So back to tonight. I thought the tomato sauce was amazing. I made it from scratch. But that was... a month or so ago for a night of spaghetti and meatballs. (the leftover has been in the freezer since) I remember that I pureed it because I used like... every vegetable that was about to be trash in my fridge. I think there were tomatoes, onions, maybe some mushrooms, some squash of some kind.... I added canned tomatoes (or maybe tomato paste, I remember having some leftover about that time), broth? and some spices... maybe some basil from our garden? I don't know. I wish I could clone it. Or at least make it again.

Pete mentioned that this version of eggplant was particularly good. Well, it was a good one from the produce section. But I also didn't have enough breadcrumbs to use them solely. I added nutritional yeast and hemp seeds to supplement. I only used a dip in egg whites to help the coating stick, not the traditional flour, egg, breadcrumb procedure I usually follow simply out of laziness.

But then, by the time we ate, I was starving and I think he was too. Maybe that is all it was.

Its hard to be sure. I wish I could give someone the recipe so they could try it out and let me know how it is really.

But alas! The recipe does not exist. Like so many others that have been delightfully invented and carried out in my home, it is just a figment of a full belly and many a conversation until I make the next "best eggplant parmesan ever."

September so far in pictures

Its been busy busy busy around here!!!! I'm happy to report that its a productive kind of busy, but unfortunately, blog posts have been in the BACK of my mind.

So to get back into the swing of things, I figured I would just start with a little picture update:

our wine that we made in May has now "aged" and is being enjoyed. its turned out great!

We got to go to a "princess party" for our favorite 5 year old. I made a Repunzel cake, which turned out even better than I would have hoped!

the boys embraced the princess, "repunzel" theme.

Or maybe Tavis just likes the feeling of having hair again. (They both may kill me for posting these. At least you have photos of the suspects)

Princess Reece had quite the birthday...

And then it was just another week of work before it was time to celebrate my birthday.

And celebrate we did.

To start: A double birthday / congrats on finishing externship party with my friend Tanya.

She did all the decorating, food providing, hostessing, and inviting. 

She even made us these fun glasses to use for our cocktails for the evening

The boys mostly just played video games

The dogs wanted to be involved in the fun!

All I had to do was provide a cake

It was not as fancy as Reece's, haha.

Our friend Katie, decided we needed to have candles for every year of BOTH of our lives.

So 52 it was!

We didn't set off any smoke detectors.

Mostly, we just hung out and drank fun cocktails.

For that reason, Saturday was kind of a day of recovery...

But Sunday was Funday!!!

I woke up pretty early to Pete jumping out of bed, insisting I sleep in while he take care of some things.

And magically during that time, the house got cleaned!

We had lunch and relaxed before going to our friends.

They have kids and a baby and puppies so its always a riot. 

We helped give the puppies a bath

Reece helped dry

and cuddle

Here is my favorite:

Her name is Lola and I think she is pretty much the second most awesome dog ever (sorry, you can't overtake Ursa's awesomeness in 5 short weeks, little)

I'm in love.

So now we are house hunting for a place we can bring little miss home to.

Oh! and I got presents!

Because of Pete and I's love of board games, he found me a completely customizable monopoly board! Its awesome. I feel a ton of pressure to make it amazing though, so I am having trouble coming up with a theme. I'm thinking of going history of town nerd style on it. The more I learn about our fair home town, the more impressed I am.

He also got me this little beauty to protect my poor, abused coolpix. 

Last but not least for the birthday weekend was dinner with the parents. 

My parents and Pete's mom made it out to our favorite sushi place and we got to celebrate with all of them. 

And... yes, there was another cake.

Some boston creme deliciousness.

And a few more much appreciated gifts.

Oh and the Broncos won. I'm not a huge football kind of girl, but I can get behind that.

And now, here we are at the 10th of September having already had quite the month!

I think it will continue to be good. 

P.S. I am happy to report that despite half my post being about how much cake has been involved in TEN days, I am not yet... like huge from it. But I am going through this thinking that maybe, just maybe, some gym time would be a good idea.

Hope everyone else is having a great month too!

Photo Friday: It isn't as terrible as it could be...

I'm going to start this post assuming that most people have seen some news this week... either in print or any coverage nationally.
Which means you have seen that the forest fire I briefly mentioned blogging on Sunday night turned quite disastrous this week. After some growth Monday, we all put it out of mind and mostly went about our business on Tuesday.
But about 3:00, the winds picked up and the fire went from a couple miles away (from the northwestern most edge of town) to in suburban neighborhoods and destroying many houses in a very very short period. Over 30,000 people were evacuated in about an hour, giving them only a few minutes to grab what they may need from their homes and leave. Now that the fire has retreated some, the devastation includes 346 houses on 34 streets, a well known historical site called the Flying W Ranch, and one man's life.
Should you have not seen the pictures, you can google the Waldo canyon fire. I am not going to re-post any here because they are upsetting.
When my family first moved to Colorado, we lived in that area of town. I know many people who live over there still. It was hard to see the devastation and think of all the great memories we made there.

I've also been feeling a little cabin fever ish this week, since the smoke affecting my lungs has kept me indoors.

But this morning dawned bright and clear with very little smoke on our side of town. I was headed back into town at sunrise after taking Pete to the airport. And taking a look at the wonderful day, I decided a walk was needed. I grabbed Ursa and we headed to the nearby dog park. Below are pictures of our "adventure"

The sun peaking into the neighborhood. Pardon the power lines, I live in suburbia...

Pikes Peak. 

Ursa is looking forward to the park. The dog has been cooped up too with owners trying to avoid smoky conditions.

Walking path over a stream nearby. I love all the greenways in our town. They are especially nice since most of our big parks are closed until the fire danger is lower.

Wildflowers

 

North side of fire effected area from blodgett peak to the rock quarry (AKA: scar on the mountain). You can't tell from the picture that the range is quite a bit more black than it would usually be in late June.

South side of fire affected area. If you remember my post from Sunday and the picture I took Saturday, there was a giant plume of smoke coming up in what would be just about center of this photo. 

Southern side of Pikes peak with Garden of the Gods at the left most edge of the photo. I love how those rocks just glow in the early morning light. 

Garden of the Gods. I don't have much zoom on my camera, so that is the best it gets from the east side of town.

Please do not think that I am trying to downplay the devastation of this fire. It has been so unfortunate. I hate seeing our mountains on fire, and the fact that 346 people have just lost their homes is so sad. But, after looking at pictures that look like the world is downright ending and hearing endless errors in the news reporting, I wanted to show my out of state friends and family what we see. Our town is still mostly here, mostly intact. That which has been lost will be rebuilt. Those that have been left homeless are seeing compassion and community that many of us probably didn't believe still existed in this day and age. The loss of life has been minimal due to quick decision making by our leaders and the officials working on this fire.

Furthermore, as calm as it looks, there is still a fire actively burning just the other side of these mountains. And there are many more burning in other parts of Colorado. With our record heat, record low humidity and dry winter, the conditions are ripe for much of our beautiful state to be dealing with fire for all of fire season (until the weather cools).


Now, on to the rest of our walk. We stopped by the dog park, which was... for the first time that I have ever seen, empty. Apparently 6 am on a Friday is the time to be there, (or not there depending on how social your dog is. Mine is social. But not to worry, there were still plenty of balls for her to play with so she did not notice)

I've never noticed this sign before. It cracked me up. No funny business at the dog park canine friends!

Once Ursa chooses a ball, she will NOT play with any other. See the nice new bright tennis ball on the left. Yeah, that isn't the one she insisted on playing with. The one on the right, pretty much the ugliest tennis ball I've ever seen: that is the one she wanted thrown. And she WOULD NOT go after any other.

The great thing about a ball camouflaged by its ugliness is that fetch becomes a game of hide and seek. And since she would not use any other ball, I got breaks in between throws while she searched for the "correct" ball.

Again towards the mountains from east side of park

Better view of Pikes Peak from dog park

Ursa, relaxing in the sun on the deck after our walk.

A delicious healthy breakfast of yogurt and fruit.

And now, since I got up at 2:45 this morning to take Pete to the airport, I'm off to have a nap before work. 

Take care everyone, crazy things happen and it is always hard to predict when...

Lia

Crazed cleaning: car cleanliness

Well, it has happened...
My beautiful pristine car just purchased (very lightly used) in February experienced its first... mess.

When we bought the 2009 rav4 a few months ago I was SO proud. It is only my third car ever, but that mostly just says that I hate car shopping. Because, for the first four and half YEARS of our marriage, we were a one car family. So here we were, not just a two car family but also possessing a NICE car. (the previous were a 1991 honda accord and 1998 jeep cherokee. Neither were awful but, dated with high mileage and high mileage issues.)

And I was determined to keep it looking nice. Something about driving off the dealership with that fresh dealership detail made me strive for a spotless car.

But, we do not have a good reputation with this. Pete and I are both awful about leaving things in the car. We aren't great about cleaning out trash... and if our one car was any indication, the odds were against us.

So I looked and looked for some strategies to help us. And I headed to the store to find a container to use as a car trash can and looking for some cleaning wipes, so we could do quick cleanups on the spot.

I found a plastic cereal container to use as a trash can. I added a piece of inch wide "hook side" of "hook and loop tape" (the scratchy side of velcro) and stuck it to the back of the passenger side seat. Its been great. It is easy to reach back as the driver or passenger to deposit gum wrappers, empty drinks, etc into the trash. Then, when I fill up for gas, I dump the trash out of it!
I haven't taken a picture of my own, but here is where I got the idea:
http://www.bhg.com/decorating/storage/projects/organize-your-recycling/?page=14

Better homes and gardens shows theirs next to the center console. I thought this could work for my car too. But I wanted to be able to velcro it in place so it was not moving around during car trips and I could not velcro it in this area of my car. My center console area has a weird angle issue for this.

I started looking at cleaning wipes and was disappointed with what I found. #1, expensive. #2 (and more importantly, I had just been working towards making my cleaning in the house chemical free. I've been eliminating chemical ridden household cleansers from our house with homemade alternatives. I have been very successful with this and feel much better about cleaning without all the unpronounceable chemicals. I could not go back on this commitment for my car! If anything because it is a smaller space with less ventilation than my house.

I had been reading about homemade wipes through blogs on pinterest and thought... maybe I could come up with something that would work for the car.

I don't know why I had been reading about homemade wipes. I was reading specifically about baby wipes and I definitely do not need those. But I had read about some recipes and had some ideas.

I picked up some paper towels, a container and some castile soap in peppermint.

The container I picked looked like this:

Its a sterilite container that holds 6.2 cups. I picked it because I was looking for something about the size that I could put a toilet paper roll in.
I picked the blue "shop towel" paper towels from the automotive department because, it seemed like they would be less lint-y, and would hold up better. And since I was thinking we wouldn't have too many car messes to clean up, I thought we would need the product to stand the test of time. And they were not much more expensive than a good roll of paper towels

When I got home, I mixed up a solution of
1 cup water
1 TBSP liquid castile soap
3 drops tea tree oil*

*I like to add tea tree oil to my cleaning products for its antibacterial properties. Also, it has a very clean, and green smell to it.

I cut the shop towels in half so that they would fit in my container.I stuffed them in the container. It was a bit of a tight fit but I knew that would be fine once they were soaked in solution.
Then, I poured the solution over the towels, making sure to disperse the cleaning solution evenly around the container. At first, the solution pooled in the bottom of the container, but after a few moments, it had soaked into the towels.
Then I sealed up the container.
I put it into a storage compartment in the back of my car and forgot about it.

Until yesterday. We had gone camping Tuesday night and then packed everything up to head just down the road for some rock climbing with a couple friends. Our dog, Ursa, LOVES camping.

However, she is a high energy dog and has been known to get... over stimulated. Throw together a camping night, a whirlwind of outdoors, a hot day, probably not enough water, and a nap in the car and what you get is a large puppy vomit mess.
A 90 degree day is no time to have this sort of mess in your car. So, I was determined to clean it up as absolutely best as possible before our two hour drive home.
I scrubbed and scrubbed with a paper towel and half a water bottle when suddenly... it dawned on me!
THE CAR WIPES!
I unpacked the car enough to get to the "secret" compartment where they were stashed and pulled them out. And then I scrubbed at the carpet like the world depended on it.

When Pete came back to see how things were going fifteen minutes later, you could not even see a spot. After scraping as much as I could out of the carpet, I simply splashed some water onto the carpet and scrubbed at it with the wipes.
No lint-y mess. No stain whatsoever.

It was magical. And my (slightly used) new car is no worse for the wear. We all got home without suffocating or gagging. Though sick puppy opted to climb up on top of the blankets and sleeping bags to both avoid the puke spot and be settled into something fluffy...

We'll even call the trip a success. Because family camping trips are always likely to get a bit messy. Avoiding as much mess as possible and cleaning up the rest of them is all you can do. And so far, none have gotten to us so bad to keep us from going out for another trip.

What cleaning shortcuts have you put together and forgotten? What has gotten you out of an unexpected mess at an unexpected time?